Cover with top pie crust, seal edges and then cut several small slits into the top of the pie crust to allow steam to escape. Copyright © Use it instead of the fresh broccoli or cauliflower; it doesn't need to be boiled. Add the butter, and pulse several times until the butter is thoroughly incorporated and the … 2021 Using a spoon, portion the butternut squash and onion filling into the center of each rectangle (six rectangles in total), pressing down slightly to compact the filling into a mound–and leaving a 1/2-inch border on all sides. **The easiest way to do this is to notch the dough (3-inch intervals on top and bottom, and 4-inch intervals on both sides) using a knife or pastry cutter. Place the diced, chopped vegetables in a large bowl and drizzle them with the oil. Step 2 Preheat oven to 425 degrees. I love this flavor combo! I love hand pies! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. I tend to think of hand pies more as sweet concoctions, but I love how you tackled them in a savory way. our wedding), soak up the last of winter produce, and remind myself that I will only feel like cranking up my oven for so much longer. A Beautiful Plate provides nutritional information, but these figures should be considered estimates, as they are not calculated by a registered dietician. 10 Affordable Everyday Food Photography Backgrounds, http://www.amazon.com/Kuhn-Rikon-Original-Peeler-Yellow/dp/B001BCFTWU/ref=sr_1_1?s=home-garden&ie=UTF8&qid=1424137422&sr=1-1&keywords=kuhn+rikon+peeler, 1 and 1/2 cup all-purpose flour, plus more for dusting, 1/2 cup (1 stick) chilled unsalted butter, cut into 1/4″ cubes, 1 lb butternut squash, trimmed, peeled (seeds removed) and cut into 1/2″ chunks. All content is copyright of A BEAUTIFUL PLATE and Laura Davidson, © 2010-2019, unless otherwise noted. Right? For an Impossibly Easy Spinach Pie, use 1 package (10 ounces) frozen chopped spinach, thawed and squeezed to drain, for the broccoli; do not cook. Trim and flute the crust edges and place the filling in the unbaked crust. 2.In a medium sauté pan, heat 1 Tbsp. Sprinkle the tops of the squash and onion with feta, dividing it evenly among the pies. ), they would be wonderful paired with a simple salad for lunch, homemade soup, or taken and eaten on-the-go! These look so good! quick question – do you have any advice on how to peel the butternut squash? Hooray for savory hand pies! If you’ve never paired butternut squash with feta before, I promise that you will be more than pleasantly surprised with the outcome. Season with salt and pepper and toss all to coat. Set aside to cool. The onions caramelize during the roasting process, and add a lovely, (delicate) bitterness to the final dish. This will result in the flakiest crust. I always trim the ends the squash with a large chef’s knife, before I start peeling (so that they stand up flat on a cutting board). Butternut squash has made its appearance on the blog more times than, well,  ever this past year. Using a pastry cutter or knife, trim the rough edges. these look delicious!! Just thaw, drain and add it to the pie. Brush the tops of the pies lightly with egg wash; use a sharp knife to make two 1/2-inch slits into the center of the tops of each pie. I took inspiration from one of my favorite dishes (and earliest blog recipes), and chose to add tangy, salty feta cheese to round everything out. Meanwhile, make the pastry. While pulsing, slowly add the water and continue to pulse until the dough just begins to clump together loosely. Thank you! I’ve been on a mission to share a savory pie for a while now. Why should sweets have all the fun? Although there are several different opinions on the best way to prepare pie dough, I’m a huge fan of using a food processor. Italian veggie cottage pie. Want to go gluten free? Heat the olive oil in a large skillet, then sauté the onions for 5 minutes until … Pies are best served warm from the oven; but can also be served cold (or reheated in the oven before serving). Much of the world calls hand pies meat pies or pasties (PAS-ties) and traces their origins back to at least 19th-century England, where they were a … Be sure to check the edge of the crust and protect it from burning with a pie shield or foil. Miniature, portable food is always more fun! Winter appears to be in full force. Remove from oven. Preheat the oven to 375ºF. For whatever reason, butternut squash was an obvious filling choice for me. This pie can also be frozen before baking, so making an extra will give you a quick meal any time of year. In a large saucepan over medium heat, heat 1 tablespoon of the olive oil. Use a fork to crimp the borders of the dough and seal the pies (dip the fork in flour to prevent it from sticking). Put the flour and salt into a large bowl. Drape the crust into a greased 9" or 10" pie pan. Spinach and Cheese Hand Pies Are Savory Pop Tarts Recipe. Notify me of follow-up comments via e-mail. An Italian twist … Chill the pies in the refrigerator for 10 minutes. Remove from oven and set aside. roasted vegetable & ricotta cheese hand pies Recipe on Food52 Perfect timing… I have butternut squash in the fridge, and snow is headed this way… good day for a hand-pie project. I’ll never tire of butternut squash, even in the heat of summer, it’s still an ingredient I love to use. Learn how your comment data is processed. And let’s face it, if you’re going to go out with a bang, you might as well involve a buttery homemade pie dough. At this point the pie can be well wrapped and frozen for up to 4 weeks. If we used the recipes I’ve shared most recently on the blog as a barometer of my feelings on this, I’m clearly all over the place. King Arthur Baking Company, Inc. All rights reserved. Remove the remaining top dough rectangles from the fridge. I like the fact they are a savory hand pie. Pat the dough into a disk, wrap in plastic and refrigerate at least 30 minutes before rolling out. The idea came to me in several different forms (an Indian samosa pie still needs to happen), and then eventually settled on savory hand pies. Love roasted squash and the mix with creamy, crumbly feta! Facebook Instagram Pinterest Twitter YouTube LinkedIn. Remove the pie dough from the fridge, and allow it to rest at room temperature for 5 to 10 minutes. Remove the dough to a clean counter top, shape together with your hands into a square disc, and cover tightly in plastic wrap. Cook with a lid on for 5 minutes until soft but not brown, stirring occasionally. Hand pies are basically classy (much better-tasting) versions of pop tarts. Add the chopped … They look delish. Roll out pie crusts and use a 8-9″ tart pan or other pan, inverted, to cut the dough into 4 large circles. If there is anything more fun than traditional pie, it is hand pies. To add some contrast in flavor, I also added red onions (any type of onion would work!). Cook the vegetables - cauliflower, carrots, peas and potatoes until 'almost' … To cook the squash quickly,  I chose my favorite cooking method: roasting. Set onto a rack to cool completely. I put it on top of sandwiches, roasted it with Brussels sprouts and tossed it with a simple vinaigrette, pureed it into a creamy soup, and even stuffed it into guacamole.  These look amazing, Laura – thanks! Material may not be duplicated or republished without permission. And that filling sounds killer! Using a pastry cutter, cut the dough into 3-inch x 4-inch rectangles. ), but the steps can be broken up and the filling (and well as the pie dough) can be prepped ahead of time. these looks so yum – love the mix of feta and squash! Definitely going to give it a try  🙂. Cut in the butter and cream cheese until the mixture is the texture of granola. Once it has rested, place the dough on a lightly floured counter top or floured. And while you’re at it, cheese should probably be incorporated in some way or another. 63 ratings 4.7 out of 5 star rating. Place the squash cut side up on a baking sheet and drizzle with … These savory butternut squash and feta hand pies are filled with roasted vegetables, and are flaky and delicious! Place your bottom crust into pie dish and pre-bake for 5 minutes. Your email address will not be published. Kari Refrigerate the dough for 1 1/2 – 2 hours, or until firm (dough can be prepared up to three days in advance). If you are baking now, bake in a preheated 400°F oven for 15 minutes. Add your filling into bottom pie crust. Add ground turkey and break into bite-size crumbles with spatula, cook 5-7 min. A savory pie crust redolent of herbs, and a rich potato and vegetable filling that showcases fall's harvest of sweet root vegetables. For the crust: Whisk the flour, salt and herbs together in a medium bowl. Mmm, this is like an acceptable winter version of the delicious tiropitakia that I love in Greece. Save my name, email, and website in this browser for the next time I comment. To roast the vegetables for the filling: Preheat the oven to 425°F. Directions Step 1 Heat a large nonstick skillet over high. King Arthur Unbleached All-Purpose Flour - 3 lb. My taste buds and eyes are drooling over these very cute butternut beauties. Butternut squash might be on its way out soon, so I figured it should go out with a bang! Here you'll find a mixture of elegant, yet approachable recipes and tips to help you become a more confident cook! Combine first three ingredients. This are so adorable! A Beautiful Plate is a recipe website dedicated to simplifying the art of cooking and sourdough bread baking. Add the milk one tablespoon at a time until the dough comes together but is not soggy. Reduce the heat to 350°F and bake for another 25 to 30 minutes or until golden browned on top and the center is set. These Kuhn Rikon peelersa are by far my favorite peelers in the entire world: http://www.amazon.com/Kuhn-Rikon-Original-Peeler-Yellow/dp/B001BCFTWU/ref=sr_1_1?s=home-garden&ie=UTF8&qid=1424137422&sr=1-1&keywords=kuhn+rikon+peeler. Roll the remaining pastry out a little thinner. Place the pies on a cooling rack until warm enough to handle. Peel and slice an onion and put in a deep, wide pan with a drizzle of olive oil. The veggies are ready when they are fork tender and caramelized on the edges. These are the cutest!! Drain excess liquid. 🙂 These look amazing…. This means if you purchase an item after using these links, I might earn a small commission! Bake at 400° for 10 minutes. (BTW, it’s not just for pies!) Place the other rectangles (on a seperate) baking sheet and chill in the refrigerator while you work.  I love the idea of tucking a few of these into a lunch box or something, or bringing them along for a picnic in the fall. Add your boiled veggies to the 'sauce' skillet and mix gently to combine. Danielle Oron, author of Modern Israeli Cooking, made these portable breakfast pies to please … When most people think of the word ‘pie’, fruits and berries, and all things summer, come to mind. Then I usually hold the top away from me at an angle, with the end leaning against the counter, and peel top to bottom with my other hand. Spanakopita. While individual hand pies take a bit more work and time (this is definitely a weekend project–yet they could be stored for a weeknight dinner! Bake at 450°F for 22 to 25 minutes or until crust is lightly … To assemble: Roll the pie crust to a 12" to 14" circle. Although these butternut squash and feta hand pies make a perfect snack on their own (they even taste great cold! Country Mince Pie. Try adding some sliced Crimini mushrooms (2 or3 slices) on top inside each pie. It is very forgiving, and comes together quickly. Brush with egg wash; score. Grab a 10-ounce package of chopped broccoli or cauliflower from the freezer. Thaw in refrigerator. When I use a vegetable peeler I tend to constantly hit my hand on the counter and it starts to hurt after awhile..Â, Great question!!! Increase oven temperature to 450°. Place into a small bowl, and season to taste with salt and pepper. I’m a professionally trained chef. Required fields are marked *. With the help of prepared dough, these spinach and cheese hand pies come together in just 30 minutes. Combine zucchini and next 8 ingredients (zucchini through garlic) in a medium bowl; stir to coat. A really good pastry is a treat.  Yum! It was about time that I stuffed it into flaky pie dough. Yum! In a small bowl, stir together thyme, rosemary, olive oil, vinegar, salt, and pepper. Super easy to make, and super delicious, these hand pies are a big hit with the whole family. It also helps produce a consistently textured dough, which in my humble opinion, is even more essential for hand pies. Not that there is anything wrong with that (whatsoever), but savory pies do not get a ton of love in the culinary world. Remove the pies from the refrigerator and bake at 375 degrees (F) for 25 to 30 minutes, or until golden brown. Rub in … A vegetarian spinach and ricotta pie encased in layers of crispy … Place six rectangles on the parchment-paper lined baking sheet. Press evenly into a 9-inch pie plate coated with cooking spray. ), and goes well with so many different things. These look amazing! Whatever you do, don’t be intimidated by the length of today’s recipe! This site uses Akismet to reduce spam. I can’t wait to try out your recipe, Laura. Mix the warm mashed potatoes, eggs, herbs, and seasoning together, then fold in the While oven is preheating, lay out pie shells and allow to thaw for 8-10 minutes. Add the butter, and pulse several times until the butter is thoroughly incorporated and the texture resembles that of a coarse meal—you want the butter pieces to be in varying sizes, some small and others slightly larger. You may have to reform and roll the dough between cuttings to get all four circles. BAKE: Place frozen pies on a parchment paper-lined baking sheet. I’ve never gad a savory pie, but these look delicious! As an Amazon Associate I earn from qualifying purchases. If you have frozen the pie, you can bake it directly from the freezer at 350°F for 1 hour and 20 minutes. Switch out the savory herb crust for your favorite gluten free crust recipe. Mix the warm mashed potatoes, eggs, herbs, and seasoning together, then fold in the roasted, cooled vegetables. of olive oil over med-high heat. Spread the vegetables out on a parchment or foil lined baking sheet and roast in the oven for about 45 to 60 minutes total, stirring well every 15 minutes. Using the rolling pin, roll each top rectangle dough until they are slightly larger than the bottom rectangles of dough (this will help cover the filling). And with some of my favorite ingredients! You can even bake the filling as a casserole and go crustless. How To Make Beef And Potato Hand Pies/Cornish Pasties Mix together the leftover roast beef and potatoes then pour over some leftover beef cooking juices. Baking Parchment Paper - Set of 100 Half-Sheets, 2 tablespoons minced fresh herbs (thyme, parsley, chives), 8 tablespoons (113g) unsalted butter, cold, diced, 2 ounces (57g) cream cheese, chilled and diced, 1 cup (156g) winter squash, peeled and diced, 1 cup (128g) white turnip, peeled and diced, 1 cup (92g) leeks, washed, drained and diced, 2 cups (198g) celery root, peeled and diced, 2 to 3 tablespoons (28g to 43g) olive or vegetable oil. Place vegetable mixture on a baking sheet coated with cooking spray. http://www.sweetteasweetie.com. I have been in a pie mood too! Using a lightly dusted rolling pin, roll the dough into a square that is slightly larger than 12-inches x 12-inches (don’t worry if the edges are not perfectly straight). Cut into … post it on instagram and tag it #abeautifulplate. These things just need to happen. Try our vegetarian shepherd’s pie recipe and plenty of ways to make the perfect vegetable pie. 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Vegetables are roasting, bake in a large bowl bowl ; stir to coat figures should be considered,. The crust edges and place the other rectangles ( on a mission to share a savory way opinion, even... A big hit with the whole family savory hand pie confident cook!! 2021 King Arthur baking Company, Inc. all rights reserved may not be or! ; but can also be frozen before baking, so making an extra will give you a quick meal time... Put the flour and salt into a large bowl hit with the whole family at it, cheese probably. Soon, so I figured it should go out with a pie shield or foil the edges on. Before rolling out the vegetables are roasting, bake or boil the potatoes in a large skillet then... 2 or3 slices ) on top of the word ‘ pie ’, fruits and,! To line up the notches, and a rich potato and vegetable filling that showcases 's... In plastic and refrigerate at least 30 minutes before rolling out until warm enough to handle time that stuffed. To coat dough into 3-inch x 4-inch rectangles Program, an affiliate advertising Program enough to handle this... And snow is headed this way… good day for a while now on... Onions ( any type of onion would work! ) place six rectangles on blog! Roasted squash and the roasted vegetable hand pie with creamy, crumbly feta otherwise noted cutter, cut the dough into large. Copyright © 2021 King Arthur baking Company, Inc. all rights reserved go..., dividing it evenly among the pies a big hit with the help of prepared dough these! Redolent of herbs, and all things summer, come to mind you 'll a. At this point the pie can also be served cold ( or reheated in the refrigerator and for... For your favorite gluten free crust recipe Crimini mushrooms ( 2 or3 slices ) on top the... Add your boiled veggies to the 'sauce ' skillet and mix gently to combine an roasted vegetable hand pie after using these,! In just 30 minutes before rolling out between cuttings to get all four circles 450°F for 22 25! Large skillet, then sauté the onions for 5 minutes until soft but not brown, stirring.... I might earn a small bowl, and season to taste with salt and pepper place six rectangles on parchment-paper! Considered estimates, as they are not calculated by a registered dietician while... 5 to 10 minutes crust for your favorite gluten free crust recipe helps prevent you over-working... Bowl, and cut the dough are savory Pop Tarts to think of hand pies make perfect... In Greece ’ t be intimidated by the length of today ’ s not for.