#02-4000, This work-based qualification is aimed at learners new to working in management roles in the hospitality industry. Successful completion of the OTHM … They will be required to attend a certain number of lecture hours to support their studies, and will receive guidance to complete the learning hours. Hospitality managers have a high level of responsibility and are accountable for fulfilling the business vision and objectives which requires excellent business, people and customer relation skills. The qualification enables learners to develop their knowledge of theories applicable to management in the tourism and hospitality industry. #03-233, It enables learners to make well-informed and confident decisions about the management of work areas in the tourism and hospitality industry. Hospitality Sector; Apprenticeship Recruitment; Funding; HOSPITALITY MANAGER: THE ROLE. Annex B – On-demand test specification 19 11. I conducted a deep research and I discovered that CTH was the most valuable organisation since it delivers well structured professional courses and it is internationally recognised among the leading hotel companies.”, “I enrolled on the Diploma in Hotel Management programme and after completing my first semester I got a position at the five star deluxe Hotel Langham. Blk 130, Jurong Gateway Road, However, the course is ideal preparation for immediate employment in the sector. Roles and responsibilities 7 6. Level 5 Advanced Diploma in Hospitality Management (QAN: 601/7131/5) Students must achieve: All 7 mandatory units, providing 120 credits, of which 15 credits are at level 4 and 105 credits are at level 5; Credit Value (CV): 120 Guided Learning Hours (GLH) for Qualification: 480 Total Qualification Time (TQT) for Qualification: 1200 Mandatory Units Level 4 This level will suit you if you are already in full-time employment, progressing from a Level 3 qualification, in Hospitality and Catering, or in a position to start at Level 4. Hospitality Manager apprenticeship standard Level 4 END POINT ASSESSMENT Apprentices access End Point Assessment following a gateway discussion with their employer and Regional Trainer where entry requirements are discussed, checked and recorded including functional skills at the required level. Appeal (if any) on assessment results must be lodged within 7 days after the release of assessment results. By clicking send applicants agree to provide the above personal information to BMC International College, as such applicants consent to the collection and use of personal data by BMC International College for purposes related to course enquiries. Level 4 Diploma in Hospitality and Tourism Management is an internationally recognised qualification accredited by Ofqual - UK Qualifications and Examination Regulator onto UK Qualifications Framework at Level 4, equivalent to UK University Year 1 and also accredited to European Qualifications Framework. NVQ and competence-based qualifications Hospitality Management (L4) Here, you'll find everything you need to study for or teach the Pearson Edexcel Level 4 Diploma in Hospitality Management. Annex A – Assessment method by element of the hospitality manager standard 13 10. Reliability, validity and consistency 6 5. Students who do not wish to do the Industry Attachment (IA) or are unable to secure, will have to successfully complete a Research Project. Similarly, CTH Level 5 Diploma students may enter onto their chosen degree at final year level. The Level 4 Diploma in Hospitality Management QCF aims to provide students with a broad understanding of the operational aspects of the international hospitality industry and a knowledge of the underlying principles involved. She returned to BMC as an Assistant Program Manager in 2019 and advanced successfully to become in-charge of managing the same department. CTH Level 4 courses combine practical career-based elements with a number of essential underpinning management disciplines that will be invaluable as the individual’s career progresses. Diploma in Tourism and Hospitality Management prepares students for the challenges faced by employees of the tourism and hospitality industry. The CTH Level 4 Diploma in Hospitality Management will provide an understanding of fundamental operational aspects and a knowledge of the key hospitality management principles involved. Mrs Minu K R is the Program Manager in the department of Hospitality and Tourism Management. Common to all managers in this role is their passion for exceeding customers’ expectations. Hospitality and catering has become one of the UK's biggest employment sectors. Hospitality managers have a high level of responsibility and are accountable for fulfilling the business vision and objectives which requires excellent business, people and customer relation skills. Guided Learning Hours (GLH) for Qualification: 480. Furthermore, we look to develop the team leaders, managers and leaders of the future through the creation and delivery of learning appropriate for the industry. The objective of the OTHM Level 4 Diploma in Tourism and Hospitality Management qualification is to support learners’ development as managers within the tourism and hospitality industry. Heard of BMC International College from (required) Individuals in this role are highly motivated team leaders that combine a talent for management and specific industry skills and thrive on the customer facing nature of the role. BMC International College’s customer service executives are here to assist you by providing you with all the necessary information you would need to register for any of our courses. Emails are serviced by Constant Contact. (required) Assessment: Assignment or work-based assessment, This unit covers understanding the principles of food production operations, food production operations and food and beverage service. Ofqual's work ensures that learners get the results they deserve and that the qualifications they receive count, both now and in the future. The Hospitality Manager Level 4 apprenticeship provides a training opportunity for individuals to develop their managerial skills in a specialised area of a hospitality organisation. Duration The minimum timeframe for this qualification is 15 months. Level 4 Diploma in Hospitality Management (QAN: 601/7119/4) Students must achieve: All 7 mandatory units, providing 120 credits, of which 45 credits are at level 3 and 75 credits are at level 4. Credit Value (CV): 120. BMC accepts the following methods of payment: Cashier’s order payable to BMC International College Pte Ltd, Cheque payable to BMC International College Pte Ltd. Confederation of Tourism & Hospitality - Gold Standard qualifications for the Tourism & Hospitality industries - Copyright © print(Date("Y")); ?>. Nationality (required) Department of Hospitality and Tourism Management. Fax: 6452 5745, Enter your email and will send you more information of courses and scholarship. BMC International College will assist in the IA application by linking them to the industry partners of the College. Enter the username or e-mail you used in your profile. Hospitality Supervisor Apprenticeship - this a level 3 or advanced level training programme aimed at supervisors in a range of hospitality settings including cafes, restaurants, hotels, venues, care homes.. CQM Learning will match you with a training provider and advise on available funding. Upon completion of all 7 modules, the Level 5 Diploma in Hospitality Management QCF Certification will be awarded by Confederation of Tourism & Hospitality. Course Application Fee is NOT REFUNDABLE. Assessment: Assignment or work-based assessment, Students who successfully complete the CTH Level 4 Diploma are eligible to gain progression to a number of universities worldwide. Some of these are shown below but for full details click here, “Although I already had seven years experience in the hotel industry across three different countries, (Italy, Germany and United Kingdom) I felt I needed to complete my profile academically in order to develop a career at a management level. The qualification focuses on developing understanding, skills and abilities to equip the Learner with the awareness and aptitudes to be an effective organisational manager and leader. Grading 11 8. Assessment results will be available to the students within 3 months upon completion of the last assessment for that assessment cycle. Your Name (required) © Copyright BMC 2017-2020 Designed & Developed by, Pass at least one subject at Grade E in GCE A level (or), Equivalent foreign qualifications (or) possess level 3 Diploma from CTH (or), Mature candidates (minimum 30 years old with 8 years of working experience) with NITEC or minimum 2 GCE O level passes (at least C6 in English and any other subject) or 3 GCE N level passes (at least grade 5 in English and any two other subjects). Hospitality Manager Apprenticeship Standard – Level 4 . This unit enables students to gain an understanding of main sources of finance, to understand the relationships between cost volume and profit, to carry out specific costing practices and make recommendations on prices and interpret business performance using recognised tools. Closed book written examination or assignment/work assessment. Students can achieve the guided learning hours in combination of face to face classroom interactions, self study and group study as well as research work. The Level 4 Certificate provides an introduction to the main facets and operations of organisations. CTH Level 4 courses combine practical career-based elements with a number of essential management disciplines that will be invaluable as the individual’s career progresses. It introduces the challenges faced by modern day businesses. She started her journey with BMC International College as a student in the hospitality department and excelled in her academic endeavours. Students can achieve the guided learning hours in combination of face to face classroom interactions, attending seminars, visits to hotels, self-study and group study as well as research work. Although the industry, by definition, now encompasses a far greater range of enterprises, the hotel sector still generates an income of 550 billion US dollars, making it a significant sector. Your Email (required) Additional CPD Accredited Certificate with 80 CPD points available with no extra study. The Level 4 Diploma is a knowledge-based vocational qualification. The Level 4 Diploma in Hospitality Management QCF aims to provide students with a broad understanding of the operational aspects of the international hospitality industry and a knowledge of the underlying principles involved. Diploma in Hospitality Management - Level 4 Diploma in Hospitality Management - Level 4 CTH Level 4 courses combine practical career-based elements with a number of essential underpinning management disciplines that will be invaluable as the individual’s career progresses. This gave me the possibility to under-go a cross-training programme across all the food and beverage outlets since I am food and beverage orientated. After the completion of the diploma level I was promoted to supervisory level and I have since joined a tailored management programme to become a manager within the next couple of years.”, Stay Informed with the latest news in the Tourism & Hospitality Industry. The Level 4 Diploma in Hospitality Management is awarded by the Confederation of Tourism and Hospitality (CTH). Students must have completed secondary education at AS level with the minimum English proficiency of IELTS 5.0 or an approved equivalent. Endorsed Hospitality Diploma Level 4 form a Certificate of Achievement. Assessment: Closed book written examination, This unit covers evaluating the effectiveness of food and beverage operations, developing food and beverage operations, understanding how to arrange banquets and functions, understanding how to supervise the purchasing and storage of food and beverages and the management of staff performance. Institute of Hospitality Professional CPD Qualifications, Level 4 Diploma in Hospitality Management, Find a centre where this programme is taught, Level 3 Certificate in Hospitality & Tourism, Level 3 Foundation Diploma in Tourism and Hospitality, Level 3 Foundation Diploma in Hospitality Business, Level 5 Advanced Diploma in Hospitality Management, Level 5 Advanced Diploma in Tourism Management, Level 6 Professional Diploma in Tourism and Hospitality Management, Level 7 Executive Diploma in Hospitality and Tourism Management, Level 7 Executive Diploma in International Hospitality and Event Management, Level 2 Award in Vegetarian Cookery Skills, Level 2 Award in Healthier Cooking & Eating, CTH (IoH) Level 2 Specialist Award for Chefs in Health & Social Care, Level 2 Certificate in Culinary Skills - Islamic Regions (Halal), Level 2 Diploma in Patisserie and Confectionery Skills, Level 3 Certificate and Extended Certificate in Professional Cookery, Level 3 Diploma in Professional Cookery - Confectionery and Patisserie, Level 4 Diploma in Professional Culinary Arts, CTH Level 2 Diploma in Cruise Hospitality Services, Level 1 Certificate in English for Tourism and Hospitality Teaching Package, Level 3 Certificate in Workplace Assessment, CTH Level 3 Certificate in Management & Leadership for Business & Hospitality, Level 2 Certificate in International Travel Reservations, VA-1: Level 2 Award in VA Fares and Ticketing, VA-2: Level 3 Award in VA Fares and Ticketing, CTH (IoH) Level 3 Diploma in Hospitality and Tourism Management, CTH (IoH) Level 4 Diploma in Advanced Hospitality and Tourism Management, CTH Approved Teaching Centre Web and Print Badges, Tourism & Hospitality Management Programmes, University Pathways / UK post-study work visas, Level 3 Foundation Diploma in Hospitality and Tourism, Level 3 Diploma in Professional Cookery – Confectionery and Patisserie, Continuing Professional Development Programmes, English for Tourism and Hospitality – Teaching Package, CTH Level 2 Certificate in Hospitality Practice, Centre Specific Career Skills Qualifications, Customer Service Management in Tourism and Hospitality, All 7 mandatory units, providing 120 credits, of which. The Grade Structure is Pass 40%, Merit 60% and Distinction 80%. Individuals in this role are highly motivated team leaders that combine a talent for management and specific industry skills and thrive on the customer facing nature of the role. Assessment: Assignment or work-based assessment, This unit covers understanding the size and scope of the global tourism and hospitality industry, the food and accommodation sub-sectors it, the issues and influences affecting it and the growth of global tourism and hospitality brands. Students on our online Hospitality Management program will undertake a Level 4/5 240-credit course, designed to prepare students with the skills needed to be a competent employee in the hospitality industry. A password reset link will be sent to you by email. Examination Board. She has completed the Diploma in Hotel Management, awarded by the Confederation of Tourism and Hospitality, London, UK and holds a Master in Business Administration. Industry Attachment (IA) is provided to the students who successfully completed the 7 core modules of the course. The objective of the OTHM Level 4 Diploma in Tourism and Hospitality Management qualification is to support learners’ development as managers within the tourism and hospitality industry. If you are currently working in this field, our Hospitality Manager apprenticeship provides you with an excellent platform for progression from supervisory roles within restaurants, hotels, holiday accommodation, cafés, pubs and contract catering (including schools, colleges, universities and hospitals). This qualification is designed for learners employed in management roles in the All fees quoted are in Singapore Dollar (S$). Hospitality Manager Level 4 This Level 4 Apprenticeship is designed for Hospitality managers that work across a huge variety of organisations including bars, restaurants, cafés, conference centres, banqueting venues, hotels and contract caterers. Since the Level 4 Diploma is designed to be broadly equivalent to that of the first year of a bachelor’s degree, students may use the qualification to apply for credit entry to a number of bachelor degree programmes at selected universities worldwide. Tel: 6452 3885 This is a substantive management programme, typically delivered over a nine month period in the case of full-time students. The Pearson Edexcel Level 4 Diploma in Hospitality Management has been approved as a component for the Hospitality Management Higher Apprenticeship framework. Looking forward to hearing from you! It is not an in-depth accounting unit, and this should be borne in mind when planning and executing the delivery. By submitting this form, you are granting: CTH, 2nd Floor, London, Greater London, W1U 1LN, United Kingdom, http://www.cthawards.com permission to email you. Assessment: Closed book written examination, This unit covers the management of customer service operations, managing the resolution customers’ queries and complaints, analysing the effectiveness of customer service in hospitality or tourism and understanding the use of quality systems in the tourism and hospitality industry. A more in-depth management programme, aimed at providing learners with a broader understanding of the operational aspects of the hospitality industry. Unless otherwise indicated, all CTH qualifications sit within the Ofqual’s Regulated Qualifications Framework (RQF) that has replaced both the Qualifications and Credit Framework (QCF) and the National Qualifications Framework (NQF), and can be found on Ofqual’s Register of Regulated Qualifications. Overview of Tourism and Hospitality Management, Level 4. The qualification enables learners to develop their knowledge of theories applicable to management in the tourism and hospitality industry. This program supports students’ development as managers within the tourism and hospitality … Students can secure IA in or outside Singapore. It is aimed at equipping learners with the knowledge to support a learner who is working within the hospitality and tourism sectors as a manager or seeking promotion to improve their knowledge and qualifications or who wishes to prepare to move into a higher level of learning. The qualification enables learners to develop their knowledge of theories applicable to management in the tourism and hospitality industry. Restaurant and Hospitality Management Advanced Diploma Level 4 aims to provide students with a broad understanding of the operational aspects of the international hospitality industry. All fees are subject to the prevailing Goods and Services Tax (GST) unless specified otherwise. The Examinations are conducted five times a year, in January, March, June, September and November. Hospitality Managers generally have a high level of responsibility and are accountable for achieving business objectives, which requires excellent business, people and customer relation skills. The course comes with easy to understand e-learning study materials. CTH Level 4 Diploma in Hospitality Management will provide an understanding of fundamental operational aspects and a knowledge of the key hospitality management principles involved. The course therefore provides the practicality needed for the workplace with the theory needed to advance in management roles and in education. Level 4 Diploma in Hospitality and Tourism Management develop and reward the hospitality and tourism managers of today and the future, and to continue to bring recognition and professionalism to the management sectors. The assessment method will be portfolio based using evidence gathered from the workplace. This Higher Apprenticeship framework at Level 4 has been developed by Instructus Skills to meet the higher level skills needs of the Hospitality Industry and act as a progression route for apprentices undertaking the Hospitality, Catering and Professional Chefs and Licensed Hospitality Apprenticeships. Course Name (required) Alternatively students may use it as a pathway to advanced study, typically progressing on to the CTH Level 5 Diploma. Maths and English functional skills Apprentices will be required to have or achieve level two English and Maths. Hospitality Manager Level 4 Role profile & what you will learn Hospitality managers work across a huge variety of organisations including bars, restaurants, cafés, conference centres, banqueting venues, hotels and contract caterers. Tel: 6565 5655 CTH Management Programmes are widely recognised by universities as offering equivalency to degree level study and CTH Level 4 Diploma students may therefore gain direct entry onto the second year of a variety of hospitality degree programmes. Ang Mo KioJurong East Language Proficiency: Students entering the programme whose first language is not English or students whose medium of instruction on their qualifying programme was not English will be required to demonstrate a proficiency in English to TOEFL 500 / IELTS 5.5 or pass in BMC English entry test Hospitality managers work across a huge variety of organisations including bars, restaurants, cafés, conference centres, anqueting venues, hotels and contract caterers. Singapore 560715 Well-Informed and confident decisions about the management of work areas in the industry. 'S biggest employment sectors learners with a broader understanding of the UK 's biggest sectors... 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