white lily apple stack cake

Apple Notes: You can use store-bought or homemade apple butter in this cake, though naturally I prefer the Overnight Apple Butter. She would make up a big dish pan full of dough just as if she was making biscuits. For a thinner, crisper pizza crust, use White Lily All-Purpose Flour. Using a potato masher, mash the apples gently just until the end product is in smaller pieces but not until it resembles applesauce. Lily of the Valley Earrings, White Fairy Flower Earrings, Summer Dangle Earrings, Long Tassel Earrings, Unique Gifts For Her . Even if I'm eating in in Queensland, Australia. And im the new favorite son n law. 29 of 35. Thank you so much for posting these comments. And, when you donate, you'll become a member of The Splendid Table Co-op. my grandma made these cakes all the time. 1 teaspoon baking soda. The mixture should be stiff, like soft cookie dough. We rely on you to do this. Cut in 8- or 9-inch rounds. The delicious dessert is a traditional cake baked in the Appalachians often in iron skillets before bakeries and Betty Crocker arrived. 12. For the filling: Place the apples, brown sugar, cinnamon, ginger, and mace in a large saucepan. My cousins and maybe my mammas preferred dried apples. they took some of their land when they put the road in. White Lily Pound Cake White Lily Pound Cake White Lily Pound Cake. I think we may have the same Gtanny! In a large mixing bowl, beat the shortening, sugar, and molasses until the mixture is smooth and creamy. Dried Apple Stack Cake. Thank you so much. Place the dough onto a lightly floured dough board. She always used Apple Butter between the layers. Pinterest. My Granny and Mom made this cake with dried apples when I was growing up. LOl, Yes us hillbillies have this every thanksgiving and Christmas. . 1 cup vegetable shortening. Preheat oven to 350 degrees F (175 degrees C). Put all ingredients into a large bowl except pecans and mix well on low. Place dough disk in the greased and floured skillet and, pressing lightly with floured palm and fingers, flatten it evenly so it spreads out to just touch the edges of the skillet all around. Set aside. What a beautiful cake! Hi Stephanie, Thats a great idea and definitely worth a try. Cake layers were baked in cast iron skillets. I subistuited lard and the extra flower and it came out perfect! And we believe times were often poor and such things as white sugar were hard to come by. The cake batter itself is made with molasses, and makes a crisp cake, similar to shortbread or biscuit.The apple filling for the cake can be made with applesauce, apple butter, apple jelly, re-hydrated preserved apple rings . Combine flour, soda, baking powder, saltand cinnamon. It's a common decoration for people just about everywhere, but mistletoe was popular in old Appalachia because it was so easy to find. Thanks for sharing. What a beautiful cake! The celery stalk sign is a term given to the appearance of the anterior cruciate ligament which has undergone mucoid degeneration and has been likened to that of a celery stalk. cant wait to see what youll bring this week. The good ole days indeed. 3 tsp Cinnamon, ground. Mom said she rehydrated them on the stovetop with water, sugar & similar spices as the cake, leaving them somewhat chunky. Im going to try it. Using a sharp, floured knife, cut into 5 (2-inch) pieces. As soon as the first layer is removed from the oven, turn it out on a cake plate and spread 1 cup of the apple mixture on top. She aways made this recipe but she got the ingredients from locals esp the molasses, milk, butter and she dried her own apples from her apple tree. Thank you in advance! Explore. Im excited to try it. Remove from the oven and cool the pans on wire racks for 10 minutes. Read my full disclosurehere, Note: This site contains affiliatelinks. 4. 5. HEAT oven to 425F. (Nevada Derting used a pie pan with a scalloped edge to cut out rounds.) Sift dry ingredients together and add to creamed mixture. Add the molasses. I don't remember which apples I used but any apples like Red Delicious, Gala, or fuji would work well. Mommy and Mamaw would make it in the winter so they could sit it out on the screened in back porch with pork that had been done up in November and December. Sift flour, soda, salt, and ginger into a big bowl, make a hole in the middle of the dry ingredients, then pour in creamed mix. I am so grateful that you posted it! Supposedly, the number of layers on the cake indicated the couples popularity. Youre Welcome Bonnie! It was years before I found out apples were the more traditional version but blackberries are SO good with the gingerbread cakes! one of these days, I WILL try making it with apples just to tap into my more distant family heritage but tonight, its Moms Blackberry version so MY kids get introduced to my childhood memories. POUR batter into prepared pan, no more than 3/4 full. Following the Trails of Appalachian Living. On low speed beat in flour mixture alternately with buttermilk, beginning and ending with flour, until just combined. Sometimes there would be as many as twelve layers! In a medium bowl, sift together the flour, baking powder, baking soda, salt and cinnamon. An easy weeknight recipe and more, delivered once a week. With a mixer fitted and the whisk attachment, beat the room temperature butter and sugar together on high speed until smooth and creamy (2-3 minutes) scraping down the sides as needed. xo. Thanks for sharing. Going to make it this week. When we strung up the apples in the heat of summer, we were almost tasting the Christmas cake! My parents were born and raised in SE Kentucky, Knox Co. town of Barberville. They would be in real thin layers and we would get dried fruit, cook it, and put it in between the layers. Preheat oven to 350F degrees. http://nap-timecreations.blogspot.com/. This one is the closest to my grandmas I can find. Thank you so much for this. Cinnamon Crumb Cake with Cinnamon Streusel Topping. Youve inspired me to try making apple butter at home! If youre lucky enough to bite into a piece of Apple Stack Cake during autumn in the Smoky Mountains, youll know what heaven tastes like. She would alternate layers with apple butter and fried carmalized apples. Lily of the Valley Earrings, White Fairy Flower Earrings, Summer . October is the best month for me to bake them, I can get fresh molasses (sorgums) and apples. Serving Size (1 of 16 slices), Calories 480 (Calories from Fat 240), Total Fat 27g (Saturated Fat 6g, Trans Fat g), Cholesterol 45mg, Sodium 240mg, Total Carbohydrate 58g (Dietary Fiber 2g, Sugars 38g), Protein 4g; Percent Daily Value*: Vitamin A 4%, Vitamin C %, Calcium 6%, Iron 10%. View. 1 cup firmly packed light brown sugar. they are so delicious and they bring back a taste of childhood. Mother n law asked me to fix het a stack cake,sooo i did. She was a tough act to follow. 3) Remove from heat. Its not as gorgeous as some Christmas desserts we have had in the past. Family was also from southeast KY, Letcher County. Bake all three, rotating the pans halfway through, until the layers are lightly golden and just beginning to pull away from the sides, 10 to 12 minutes. When we were growing up, Mom made a dried apple stack cake for Christmas, also an old fashioned Jam cake. This looks delicious!!! I could never make it as good as hers. 24 KT Gold Filled Initial Ring Adjustable Large Alphabet Letter Ring Cubic Zirconia Diamonds White Gold Lead Free Nickel Free Hypoallergenic . I am 73 years old and from southeast Ky also. For the apple cake: Preheat oven to 350 F. Lightly spray a 9" x 13" pan and set aside. Support local journalism: Special offer for a digital subscription, Best breakfast in every state: Knoxville's OliBea, Old Mill in Pigeon Forge on Food & Wine Magazine list, Sapphire: Knoxville pop-up Christmas bar to feature craft holiday cocktails, retro decor all season long, Five Oaks Farm Kitchen: Cathead biscuits, blackberry dumplings, fried bologna on menu, 'Victuals' cookbook chronicles Appalachian foodways. Made it, took to area near Portsmouth OH and overheard raves about it and people asking, who brought Vonnies (Grandmother) cake? Could I use a rolling pin to roll out thiner? In a large bowl, mix the spice cake mix, dried apples, pecans, coconut, currants, eggs, brown sugar, vanilla extract and butter. Time: 50 minutes prep, 2 hours, plus at least 24 hours resting time total, Kentucky Apple Stack Cake--Traditional Version. it is tasty real tasty. In a medium bowl; combine flour, ginger, baking soda, salt, cinnamon and nutmeg. Copyright 2011 by Squire Fox. You did a great job with all those layers. 2. Fill the panel bottoms with parchment paper circles then spray them on a parchment paper again with non-stick cooking spray. Appalachia apple stack cake. BEAT sugar, oil, eggs and vanilla in large bowl with mixer on medium speed until blended. Mix in sugar until well combined. . White Lily All-Purpose Flour is extremely versatile and can be used for most baking projects including cakes, cookies, pie crusts, pancakes, brownies, muffins, scones, and more. You are so talented. The cake often begins dry, but after sitting 24 hours layered with applesauce, it becomes moist and delicious. In a medium bowl, beat shortening and sugar at medium speed with a mixer until creamy. Just beautiful. Cream butter and sugar; add eggs and beat well. The end result if totally worth it. Liberally grease the inside of a 9-inch cast-iron skillet with shortening, and sprinkle with 1 tablespoon of the flour, shaking and turning to coat the bottom of the skillet and about 1 inch up the sides. The amount of layers vary from cook to cook, but typically there would be between six to eight layers. Thank you for sharing your story. Cream together shortening, sugar and molasses. Do not put any apple filling on top of the cake. When making pizza crusts, use 2 to 2-1/2 cups of bread flour (hard wheat) or 2-1/2 to 3-1/2 cups of all-purpose flour (soft wheat). 1 teaspoon vanilla. Both bakeries are taking orders for Christmas. Happy Thanksgiving to you too! Awww. Bring to a boil over high heat, reduce the heat to low, and let simmer, stirring frequently, until the apples are tender and the filling is very thick, about 1 hour. The only rub to that recollection is that once assembled, Apple Stack Cakes need to rest for at least 24 hours (longer is better) for ultimate flavor. Line bottoms of pans with parchment paper, and spray parchment paper with cooking spray. Thats an awesome story Brenda. and had Alzhimers years before passing. :O). Some historians claim the Apple Stack Cake originated in 1774 in Harrodsburg, Kentucky, at the Beaumont Inn. thanks you a bunch, YAY KIM! Bake in 4 or 5 small round cake pans at 325F for about 1 1/2 hours or until a clean butter knife inserted . Born in Corbin, Kentucky, Ronni Lundy is a journalist and cookbook author. We both grew up as country folks and our roots can be chased back to generations of country folks. Remove the layers and set aside.When the pans are cool, butter and flour them once more and repeat the rolling, cutting, and baking with the other three dough rounds. I can sure go for a piece of that. I am going to surprise him with it on Christmas. I love the story behind it! I can envision peach stack cake and even persimmon makes a wonderful butter. She would always make this cake and again at Thanksgiving. To assemble the cake, spread about 1 cup of the filling onto each layer, taking care to center each disk on top of the one beneath it. No one could ever make this cake like my granny. It's a community of like-minded individuals who love good food, good conversation and kitchen companionship. When I was growing up, we had apple trees. Hi Teresa, What a sweet thing to do for your husband. Cream brown sugar and shortening . It is said that the number of layers in a cake was a measure of the popularity of the hosting family. (Derting used a pie pan with a scalloped edge to cut out rounds.) Slowly add the flour mixture to the wet mixture; mix until combined. Ingredients - Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid). Preparation. In the bowl of a standing mixer (or using a hand-held mixer), cream the sugar, brown sugar, and butter together at medium speed until quite fluffy, 3 to 5 minutes. My husband was talking about his Nannys apple sauce stack cake over the weekend, and wishing he knew how she made it. 1. In a medium bowl, combine flour, salt, baking powder, and baking soda, whisk slightly. And it made a fun Christmas dessert and the best apple cake we have ever eaten. Remove from pans, and cool completely on wire racks (cake will have the consistency of a gingerbread cookie). Fold in pecans and pour into pans. Print . In a large mixing bowl, beat the shortening, sugar, and molasses until the mixture is smooth and creamy. And as we look at the evolution of cakes in America, we see the evolution of our history: cakes changed with waves of . I have searched for years for the recipe. This past fall (spring in the Southern Hemisphere) Zo released her first . 3. The White Lily brand was created in 1883 when J. Allen Smith bought a flour mill in Knoxville, Tennessee, and began milling a soft-wheat flour, which he named for his wife, Lillie. Thanks so much for sharing it with us! I dont know if Id have the patience to make that many layers lol! Cake was awesome!! In a separate bowl, combine the flour, baking powder, baking . Toss to coat. Apple Stack Cake to most people who grew up in Appalachia, those words conjure up appetizing sights, smells and tastes from their childhoods. I dont recall the molasses flavor, but I dont have the recipe either, so this is the best I could find and probably did have molasses. Instructions. With floured hands, shape dough into a log about 10 inches long. I cannot wait to make it! 1 / 11. If you have a large oven and a large pan collection, you can bake them all at once. As an adult I lived in Indiana and Michigan. Cake 5080; Pound cake 177; RELATED. Ingredients CAKE. Add the sorghum syrup, and beat 1 minute to blend. Mix on low for about 10 seconds once all the ingredients are combined. You have saved me the trouble. I first interviewed Zo Field of Field of Roses here on the Floret blog way back in 2016 when I wanted to learn more about the farmer-florist movement in New Zealand. Line bottoms of pans with parchment paper, and spray parchment paper with nonstick cooking spray. Everyone would bring a layer and assemble it at the wedding. I made this cake yesterday as a gift. I can't say enough about the deliciousness and simple beauty of this historic cake, which has its roots in nineteenth-century Appalachia. Choose your bottom layer and use an offset spatula to spread 1/2 cup apple butter over the top, all the way to the edges. . Attending a family reunion, I asked an aunt (now passed) what kind of cake my grandmother took to reunions and she described this cake. Couldnt have pleased her more! I love the history behind it, very interesting idea! This cake comes with a little history. Holy Cow! Wink. The new White Lily Premium Cake Mixes and Brownie Mixes include: Chocolate Fudge Brownie. 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Ring Cubic Zirconia Diamonds White Gold Lead Free Nickel Free Hypoallergenic white lily apple stack cake Queensland, Australia see what youll bring week. Used a pie pan with a scalloped edge to cut out rounds. and until... Lundy is a traditional cake baked in the Appalachians often in iron before! Until blended maybe my mammas preferred dried apples when i was growing up a mixing., delivered once a week the Southern Hemisphere ) Zo released Her first extra Flower it. Spices as the cake indicated the couples popularity butter in this cake and even persimmon a... I & # x27 ; m eating in in Queensland, Australia of individuals! Were often poor and such things as White sugar were hard to come by to out... Somewhat chunky cookie ) the Christmas cake has its roots in nineteenth-century Appalachia once all the ingredients are combined bowl... We both grew up as country folks and our roots can be chased back to generations of country folks our. I subistuited lard and the best apple cake we have white lily apple stack cake eaten the mixture is and... Of dough just as if she was making biscuits naturally i prefer the Overnight apple butter in this like..., saltand cinnamon Overnight apple butter at home and, when you donate, you can use or. To cook, but typically there would be in real thin layers and we times. Flour mixture to the wet mixture ; mix until combined Niacin, Reduced iron, Thiamin Mononitrate Riboflavin! Bowl ; combine flour, Niacin, Reduced iron, white lily apple stack cake Mononitrate, Riboflavin Folic! Until combined he knew how she made it 4 or 5 small round cake pans 325F! Cake originated in 1774 in Harrodsburg, Kentucky, Knox Co. town of Barberville Riboflavin, Acid. Cake, though naturally i prefer the Overnight apple butter in this cake with apples... The consistency of a gingerbread cookie ) Gold Filled Initial Ring Adjustable Alphabet. To surprise him with it on Christmas: Chocolate Fudge Brownie was years before found! Rehydrated them on the stovetop with water, sugar, oil, eggs and vanilla in large bowl mixer... From pans, and beat well shortening and sugar ; add eggs and in. At the Beaumont Inn saltand cinnamon mix well on low cookbook author, mash the,! Alternately with buttermilk, beginning and ending with flour, soda, whisk slightly law asked to! Ronni Lundy is a journalist and cookbook author dish pan full of dough just as if she was making white lily apple stack cake... Cousins and maybe my mammas preferred dried apples until it resembles applesauce going...
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